Squid

2 Squid

Leek

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Maintaining Wine

Amount

Spring Onion

Amount

Garlic

Steps

1.

Moderate

Steps

1. Wash the squid and remove the internal organs.

2. Carefully remove the black membrane from the outer skin. (You can also not go)

3. Wash and cut the leek into pieces.

4. Split the squid, cut a cross cut in the squid's inner knife.

5. Change the knife and slice.

6. Marinate with green onion, cooking wine and salt for 20 minutes.

7. Boil water in a pot, add squid and boil.

8. After the squid is rolled, pull out and set aside.

9. Heat the oil, put the onion and garlic fried incense.

10. Add the squid rolls and stir-fry.

11. Add leek.

12. Stir fry quickly on high heat.

13. Add salt to taste.

14. Stir-fry well can turn off the fire.

15. Out of the pan on the plate, you can serve.