Ingredients: frozen Longli fish, Laoganma Douchi sauce, bottled chopped pepper, garlic cloves, chives, red pepper, ginger and sesame oil;

Steps:

1, thaw bagged Longli fish, wash and drain, cut into small pieces, and marinate with a little salt and white pepper to taste;

2. Chop garlic cloves, ginger, red pepper and chives respectively;

3. Mix Laoganma Douchi sauce 1 spoon, bottled chopped pepper 1 spoon, minced garlic, Jiang Mo and chopped red pepper (red pepper is optional, for color matching), add appropriate amount of soy sauce, soy sauce and sesame oil, and stir evenly;

4. Marinated and tasty Longli fish pieces are put in a steaming bowl and poured with evenly stirred lobster sauce and pepper sauce; After the water in the steamer is boiled, put it in the steamer for seven or eight minutes and serve it out. Sprinkle chopped chives while it is hot.