Ingredients: pork belly, garlic moss, red pepper, garlic, lobster sauce, soy sauce and salt.

2, Mao:

Ingredients: duck blood, beef omasum, venetian blinds, ham, squid, bean sprouts, mushrooms, Pixian bean paste, dried shredded Chili, pepper, pepper, onion, chicken essence, cooking wine, salt, sugar, ginger and garlic.

3, garlic sprouts, Sichuan pork:

Ingredients: garlic bolt, pork leg, cooking wine, soy sauce, salt and pepper.

4. dried beans:

Ingredients: long bean, beef, onion, ginger, garlic, soy sauce, salt, pepper, sugar, cooking wine, dried pepper and green pepper.

5, preserved egg tofu:

Ingredients: lactone tofu, preserved eggs, chopped pepper sauce, soy sauce.

6. Fish-flavored shredded pork:

Raw materials: pork tenderloin, agaric fungus, bamboo shoots, green onions, ginger, garlic cloves, oyster sauce, soy sauce, vinegar, sugar, bean paste, salt, starch and cooking wine.

7. Fish-flavored eggplant:

Ingredients: long eggplant, pork stuffing, garlic and small red pepper.

8, three fresh ground:

Ingredients: eggplant, potato, pepper, ginger, garlic, salt, sugar, starch, soy sauce and cooking oil.

9, minced meat eggplant:

Ingredients: eggplant, minced meat, oil, salt, chopped green onion, Jiang Mo, minced garlic, red pepper, green pepper, sweet noodle sauce, fresh soy sauce, soy sauce, cooking wine, sugar, white pepper and pepper oil.

10 mature vinegar peanut:

Ingredients: peanut, cucumber, vegetable oil, mature vinegar, soy sauce, salt and sesame oil.

1 1, Sichuan hot and sour potato shreds:

Ingredients: potato, onion, ginger, garlic.

12, tomatoes and eggs:

Ingredients: tomatoes, eggs, shallots, salt, sugar, cooking oil, soy sauce.

13, moo shu meat:

Ingredients: lean meat, cucumber, fungus, shallots, ginger, eggs, salt, soy sauce, sugar, ginger juice, pepper, cooking oil and cooking wine.

14, pot meat:

Ingredients: pork tenderloin, onion, ginger, oil, tomato sauce, seafood soy sauce, vinegar, pepper powder, coriander, garlic, baking powder, flour, salt, cooking wine, starch and sugar.

15, kung pao chicken:

Ingredients: chicken breast, fried peanuts, dried peppers, green peppers, onions, garlic, cooking oil, sugar, vinegar, egg white, pepper, water starch, soy sauce, salt, pepper, corn starch and cooking wine.

16, sweet and sour tenderloin:

Ingredients: pork tenderloin, cooked sesame, salt, sugar, vinegar, ketchup, soy sauce, cooking wine, thirteen spices and cooking oil.

17, boiled fish:

Ingredients: grass carp, soybean sprouts, dried peppers, prickly ash and ginger.

18, boiled meat slices:

Ingredients: tenderloin, lettuce, potato, bean skin, oil, salt, chafing dish base, soy sauce, onion, starch, cooking wine, pepper, onion, dried pepper, sugar and ginger.

19 shredded pork in Beijing sauce:

Ingredients: tenderloin, onion, oil, salt, ginger, fresh soy sauce, cooking wine, corn starch, white pepper, sweet noodle sauce, sugar, onion Jiang Shui and bean curd skin.

20, cucumber scrambled eggs:

Ingredients: cucumber, eggs, oil, salt, soy sauce.