Pigs are all treasures. In addition to pork can be processed into a variety of exquisite dishes, other body organs can also be made into delicious food. For example, people often make nutritious and delicious snacks with pig's trotters, pig's liver and pig's heart. Can pregnant women eat pig hearts?

1, pig heart contains a lot of protein, calcium, iron and vitamins. Women can eat this kind of food after pregnancy, which is also good for their health. Eating regularly can increase the nutritional help of body muscles, speed up blood circulation and improve their disease resistance. If eaten in the early pregnancy, it can also effectively promote the baby's nerves and bones.

2. Although this kind of food is rich in nutrition, it should be reduced for women who already have pregnancy-induced hypertension, because the cholesterol in it is high, which will aggravate the condition. Every time you eat it, you should keep it within the normal range. You should eat 1~2 times a week at most, and take the method of making soup. You can add radish to the pig's heart to cook soup, which can soothe the nerves and nourish the heart.

3. Women should go to the hospital regularly after pregnancy and measure blood pressure, blood sugar, weight and other values in time. Doctors will also accurately analyze the baby's placenta and amniotic fluid through various fine instruments such as B-ultrasound, so as to calculate the correct cycle and lay the foundation for smooth production.