Garlic Shrimp has a strong garlic aroma and the shrimp meat is chewy. How to make this shrimp dish using home cooking methods?

First, we prepare 500 grams of fresh shrimp, put it in a plate, add an appropriate amount of ice cubes, and freeze the shrimp for an hour. Students can also put it directly into the refrigerator and freeze it for 40 minutes. After an hour, take it out and peel it and set aside. First peel off the shrimp head, then remove the shrimp head and the shrimp bladder inside. Finally, peel the front part of the shrimp body and squeeze the tail of the shrimp, so that the shrimp can be completely removed. Students, please remember that fresh shrimps cannot be peeled immediately and must be frozen, otherwise the shells will stick to the shrimp meat. After peeling the shrimp shells, pick out the shrimp threads. The purpose of this step is to remove impurities. Then put the shrimps into a basin, add appropriate amount of water to clean and set aside.

Second, after cleaning, cut it into two pieces with a crosswise knife and set aside. In the next step, start marinating and add an appropriate amount of cooking wine to the bowl. Add appropriate amount of light soy sauce and soy sauce. Add half a spoon of table salt and a little pepper. Add appropriate amount of white sugar and stir evenly, then add the processed shrimp and stir evenly. Add a little cornstarch halfway through, mix well and marinate for five minutes. The next step is to prepare the ingredients. Prepare 100 grams of garlic, break it up and chop it into pieces. It is best to chop the garlic into small pieces to make it easier to taste. After mincing, soak it in water and set aside. Prepare one garlic sprout, remove the loose leaves and chop them finely. Prepare two grams each of Erjin strips and millet chili, chop them into pieces and set aside.

Third, the next step is to start production. First, we add an appropriate amount of water to the pot, then add the soaked garlic and blanch it, bring it to a boil and then take it out. The purpose of this is to cook and remove the starch in the garlic to prevent it from frying. After the minced garlic is cooked, take it out and set aside. Then add an appropriate amount of oil to the pot and heat it up, then add the cooked minced garlic, turn on low heat and fry until fragrant and brown. Take it out when the minced garlic turns light yellow. Leave a little oil in the pan for frying the garlic and heat it up, then put the marinated shrimps in the pan and fry them one by one. Turn it over halfway and see the other side. After the shrimps are fried, add the fried minced garlic, then add the chopped ingredients and stir-fry evenly. After the ingredients are stir-fried evenly, take it out of the pan and put it on a plate. A dish of garlic shrimp with strong garlic flavor is completed.