Sauce: minced garlic, Chili powder/Chili powder, white sesame, hot oil. Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp vinegar, half a tbsp pepper oil, 1 tbsp peanut butter and appropriate amount of sugar and mix well.

Fat-reduced version: no peanut butter and sugar, less sesame seeds and less oil.

Preparation: jiaozi, chopped green onion and tomatoes.

Steps:

1. Stir-fry diced tomatoes with a little oil and take the juice.

2. Pour a proper amount of boiling water into jiaozi and stew for 8 minutes, leaving some juice.

3. Add the sauce and mix well, sprinkle with chopped green onion and white sesame seeds ~