1, a pot of boiling water, put the taro directly into the boiling water and boil it. After taking it out, you can remove the skin effortlessly as long as you gently cut it from top to bottom with a kitchen knife!
2, put the taro in the pot to cook and steam, and when it is cooked, pour it out in a basin. Soak in cold water, and peel the taro directly by hand when the temperature cools down.
3. Put the taro with skin into a small pocket), grab the mouth of the bag and drop the bag on the concrete floor several times. Then pour out the taro, and you can find that the taro skin is completely taken off.
4. Wash and remove the taro in water, and slowly grind off the skin of the taro with a steel ball.
5. After the taro is steamed, take it out of the pot and let it cool. Cut off both ends of taro with a knife and see the pulp slightly. Then cut the taro in half with a knife, then stick a toothpick between the taro skin and the taro meat, and slowly draw a circle between the skin and the meat, as close as possible to one side of the skin. When the skin and meat of taro are basically separated, squeeze them gently with both hands, and the whole taro will be easily peeled off, and the hands are clean, which saves time and effort.