1, ingredients: pork elbow 1, beer 1 bottle, ginger, onion, garlic, soy sauce, rock sugar, salt, broth, light soy sauce, dark soy sauce, rock sugar, salt, broth.

2. First clean the pig elbow, put water in the pot, add some cooking wine to blanch the pig elbow, remove it and wash it for later use.

3. Slice the ginger, peel the garlic, cut the onion into sections, then take an iron pot and spread the ginger, onion and garlic at the bottom of the pot.

4. Put the whole elbow into the pot.

5. Put the dried pepper, pepper, star anise, fragrant leaves and cinnamon into the pot.

6. Add soy sauce, soy sauce, rock sugar, salt and broth; Add another bottle of beer, don't cross the pig's elbow.

7. Cover the pot and stew for 2 hours.