2. Chinese medicine believes that the attributes of food are not only divided into four categories: hot, wet, cold and dry, but also mostly mixed, that is, dry heat, damp heat, wet cold and dry cold, and the degree of attribute strength is also different. In Chinese medicine, mango is sweet and sour, cool and non-toxic, and has the functions of clearing away heat and promoting fluid production, quenching thirst and diuresis, benefiting stomach and stopping vomiting.
3, the average person will not get angry when eating in moderation, but it is not appropriate to eat mango in large quantities, otherwise the skin will turn yellow and it will be harmful to the kidneys. When eating mango, you should avoid eating spicy food such as garlic at the same time to avoid yellowing of the skin.
4. At the same time, mango is wet and poisonous, so people who belong to damp heat constitution will get angry if they eat it. If they have skin diseases or tumors, they should remember to avoid eating it. In addition, people with allergies should eat mango carefully, and wash off mango juice and meat left on the skin around their lips in time after eating, so as to avoid allergic reactions.
Mango is effective for vertigo, Meniere's syndrome, hypertension dizziness, nausea and vomiting. Eating with pulp or mango decoction also has a good effect on vomiting of pregnant women.