Ingredients ?

Cabbage a

Sugar 200g

Vinegar 200g

Water 500g

Garlic two

Salt a tablespoon

pickle cabbage salt a little more than a little juice faster

pickle cabbage practice ?

Water poured into a pot add sugar a tablespoon of salt over low heat until melted, set aside to cool.

Wash cabbage and carrots, cabbage cut into pieces, carrots shredded, put into a pot and pour the salt with your hands and mix well, let stand for half an hour, stirring during the period, so that the cabbage better absorb the juice.

Cabbage eat juice, rinse with purified water a few times, otherwise very salty, and then squeeze the water into a clean sealed container.

Just now cooled sugar salt water pour white vinegar and stir, pour into the cabbage sealed jar. Refrigerate for one night. The ratio of water, sugar and vinegar for pickling is 2:1:1