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Parsnip Thousand Sheets Stir-Fried Shredded Pork, a simple home-cooked dish, what is the exact way to do it?

Scallion fried shredded pork is a very common dish, and both the South and the North, in fact, are particularly fond of eating this home cooking. If you want to make it at home, then you need to prepare some ingredients, first of all, you need to prepare the right amount of shredded meat and thousand sheets, and then prepare some shredded carrots, celery section. In addition, you need to prepare some ingredients, such as salt, soy sauce, cooking wine, cornstarch, chicken essence, ginger foam, red bell pepper, chopped green onion.

After these ingredients are ready, you can start to make this food, cut all the sheets into strips, the strips must be cut a little thicker, otherwise it will be easy to break in the process of production. The prepared lean meat cut into shredded meat, and then put into the container, add appropriate amount of cooking wine and soy sauce and starch, mix well with hands, and put aside to marinate for 10 minutes. In the process of marinating shredded meat, we can clean the carrot, remove the skin, cut into shredded carrots, celery is also clean, cut into segments, chili pepper cut into chili pepper, ginger is also cut into ginger.

Starting a pot of boiling oil oil does not need too much pot, in the oil is hot, first marinated lean meat shredded into the stir-fry a few times, be sure to stir-fry until the shredded meat breaks raw. Then we put the cut tens of thousands of sheets into it, add carrots and celery section, the early shot of ginger and chili pepper all put in, together with high heat stir-fry. Stir fry a few times, we need to add salt to taste, this time we can taste a little salty, do not put too much salt at once.

Seasoning into the after, continue to stir fry, stir fry a five or six after adding a little water along the walls of the pot, cover the lid, slightly simmer for about 30 seconds. After the time is up, open the lid and add the right amount of chicken essence, and then cut the green onions evenly sprinkled on, stir evenly after the pot can be discharged into the plate. This is a very tasty shallot fried shredded pork will be completed.