Yunnan potato stew chicken is called potato chicken. Potato chicken is a famous specialty in Qujing City, Yunnan Province, China, and Zhanyi potato chicken is more famous. Practice:

1, peeled potatoes, cut into large pieces. Be sure to cut into large pieces.

2, ready to need seasoning, according to personal preference, can increase or decrease or adjust the quantity.

3, hot oil pot, dry pepper, ginger, pepper particles stir-fry.

4, the chicken pieces, stir-fry until the chicken changes color, it is best to have a slightly yellow skin.

5, add bean paste, continue to stir fry, until the bean paste and chicken are evenly mixed, add the right amount of water, it is advisable to not have chicken.

6. Fire. When the water boils, pour the whole pot into the pressure cooker. Add potatoes to cover the chicken, and at the same time, add appropriate amount of salt and green onions, seal and stew under high pressure.

7. Turn off the fire after 15 minutes, turn on the pot after natural discouragement, and add appropriate amount of coriander for decoration.