1 can of sweet noodle sauce, a little sesame oil and some sugar.

Exercise:

1, prepare a wok, heat oil, turn off the heat, and then pour in the sweet noodle sauce and stir-fry until fragrant. The fried sweet noodle sauce will be fragrant, but it will feel sour if it is not fried.

2. Add a proper amount of sugar and a little water, and continue to stir-fry until the sugar is completely dissolved in the sweet noodle sauce. Because the sweet noodle sauce is actually salty, it is necessary to add sugar.

Sprinkle a little sesame oil before cooking, which will increase the aroma of sweet noodle sauce. This is a delicious dipping sauce for Beijing roast duck.

Preparation before baking:

1. Taste: After the duck is bought, wash it and find a big pot for use. Cut the onion and ginger. Sprinkle salt on the duck and put it in. Put the duck in a big pot, add cooking wine and fresh soy sauce, put onion and ginger into the stomach, put some pepper and star anise in the pot, turn the duck upside down every hour and let the duck soak for one night.

2. Air drying: The next day, tie the duck's ass with a rubber band. Don't take the onion and ginger out of the duck's belly, and then hang the duck until it doesn't drip. About a few hours. Don't hang it for too long, or the duck skin will be hard after baking.