Kiwi, Pineapple and Apple Juice

Ingredients: 50g pineapple, 50g kiwi, 50g apple, 100ml water, 10g honey.

Method:

1. Cut the pineapple into small pieces and soak in light salt water for twenty minutes in advance. Then peel the macaque and apple and cut into small pieces.

2. Pour all three cut fruits into a blender, add an appropriate amount of water, and blend into juice.

3. Add a little honey according to your own taste. If you don’t like it, you can skip it.

Kiwi and Sydney Juice

Ingredients: 50 grams of kiwi and 50 grams of Sydney.

Method:

1. Peel the kiwi and pear and cut into small pieces for later use.

2. Turn on the juicer and put it in forward rotation, and put in the fruit from the feed port.

3. Use the push rod to push, and the juice and pomace will flow into the cup respectively.

4. You can decide whether to add honey or not according to your personal preference before drinking.