First, wash the leek flower, then boil hot water in the pot, blanch the leek flower until it is soft and 5% ripe, then cut the leek into 1cm-long granules and stir fry in the pot.

main ingredient: leek flower 25g.

auxiliary materials: appropriate amount of oil and salt.

The way to stir-fry leek flowers:

1. Take a handful of leek flowers, cut off the thick roots and remove the flowers at the tail.

2. Boil hot water in the pot, and blanch the leek until it is soft and ripe.

3. Take the leek flower out and drain it, with neat yards.

4. Cut into small grains with a length of 1 cm.

5. Heat the oil in the wok, pour the chives and stir well, sprinkle with salt powder and stir well, and then serve.

Precautions

The leek flower is crisp and hard. If it is plain fried, blanch it with hot water first, so that it can be chopped and fried evenly.