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Home version of fried milk tutorial
Home version of fried milk tutorial

1. 400 ml of milk, 50 ml of corn starch and 30-40 g of white sugar are evenly stirred and poured into a pot.

2. Stir with low heat until it becomes sticky,

3. Pour into the mold and freeze 1 hour, just use the flat bowl at home.

4. It can be fried or air fryer, demoulding, cutting into strips, wrapping with egg liquid, then wrapping with bread crumbs and frying in the pan until golden. Air fryer 180 degrees 10 minute.