flour

300 grams

Beef jerky

200 grams

white radish

250 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

coriander

of appropriate amount

laver

of appropriate amount

step

1. Flour and hard dough.

2. Slice beef jerky.

3. shred the white radish.

4. Cut the parsley.

5. Stir-fry the beef jerky after frying the hot oil in the wok.

6. add water.

7. Add shredded radish and add salt.

8. After the water boils, take the dough in one hand and the knife in the other to directly cut the noodles into the soup pot.

9. After the noodles are cut and boiled, tear them like seaweed.

10. Sprinkle some parsley segments.