Among the many ways to eat shrimp, steamed shrimp with garlic vermicelli is a classic and popular one. After a special cooking process, it is steamed in a pot. The steamed shrimp tastes more delicious, and coupled with the smooth texture of the vermicelli, it can be made into a beautiful banquet dish. Steamed shrimp with garlic vermicelli can be said to be full of color, flavor and flavor, and can be made with simple ingredients. It is not right to eat steamed shrimp directly. Hot oil needs to be poured over the shrimp with minced garlic. I believe everyone has ordered this dish in the restaurant. In fact, we can easily cook it at home. Let me share with you in detail how to make steamed shrimp with garlic vermicelli, so that your family can enjoy the delicious food without leaving home. It is also very decent to make it when guests come from home.

Grab a handful of vermicelli and soak it in warm water for about five minutes. Soak the vermicelli, cut into small pieces and set aside. After washing the prawns, cut off the shrimp gun, shrimp whiskers, and shrimp legs, then cut off the shrimp from the back, remove the shrimp thread, and wash it again with clean water. Chop the garlic into minced pieces and set aside. Add half of the minced garlic to the hot oil, stir-fry over low heat until golden brown. When the garlic emits a strong garlic aroma, take it out and mix well with the other half of the garlic and set aside. Add oyster sauce, white pepper, salt and cooking oil to the minced garlic, stir well again and set aside.

Put the soaked vermicelli on the bottom of the plate, then place the prawns on the vermicelli with their heads facing outwards, dip some starch on their backs, and place the prawns on the plate with their backs facing up. Then pour the seasoning on the back of the prawns and put a layer of vermicelli on top. After seven minutes, take out the garlic vermicelli shrimp, pour the steamed fish and soy sauce over the shrimp, and serve. If you want to make this dish more beautiful, you can also sprinkle some chopped green onion on top. Just mix them up when you're ready to eat.

When steaming prawns, you must control the heat. Steam with hot water for about seven or eight minutes. If you steam them for too long, the shrimp will become stale. If you steam for too short a time, you can easily get sick. If the shrimp is steamed in cold water, it will be steamed before the water boils, which will not taste good. The meat of prawns is tender and soft, and is easily digested and absorbed by the human body. The elderly and children can eat it with confidence. This steamed prawns with garlic vermicelli is nutritious, delicious and healthy. I suggest you learn to do it.