food

Chicken: Half a chicken.

Taro: One catty.

Ginger, onion, garlic, star anise, cinnamon, twig, pepper, chopped pepper, cooking wine, soy sauce and sugar.

Methods/steps

Wash the chicken pieces and marinate them with salt and white pepper for half an hour.

Taro peeling and cutting hob.

Prepare onion, ginger, garlic, Illicium verum cassia twig and pepper.

And chopped pepper and soy sauce.

Blanch the salted chicken pieces.

First, stir-fry the chopped peppers into red oil.

Pour all the ingredients in the third step, sugar and old cooking wine and stir-fry until fragrant.

Pour in the chicken pieces and stir-fry until the chicken pieces are colored. Add water until the chicken pieces are about an inch long. After the chicken pieces are boiled, simmer for 40 minutes.

After 40 minutes, pour in taro and cook for about 20 minutes.