condiments

tomato

400 grams

Eggs (of hens)

2

condiments

oil

Proper amount

salt

Proper amount

refined sugar

Proper amount

Cooking wine

Proper amount

step

1. Prepare main ingredients and ingredients.

2. Wash the tomatoes, draw a cross on them, scald them with boiling water and peel them.

3. Cut peeled tomatoes into hob blocks.

4. Break the eggs and stir well. Add a little salt, cooking wine and a spoonful of water to remove the fishy smell.

5. When the fire in the pot is heated and the oil smokes slightly, the egg liquid is scattered.

6. Use a shovel to smash the condensed eggs into small pieces as much as possible and take them out.

7. Heat the bottom oil in the pot over medium heat, add the tomato pieces and stir-fry until the tomatoes become soft and juicy.

8. Add scrambled eggs.

9. Add salt and sugar, stir-fry for a while and mix well.

skill

When tomatoes are scalded with boiling water, the skin is easy to peel off and tastes good.