Water-free baking of rice cookers refers to a function of electric pressure cookers, which is mainly used to roast chicken. This function can maintain the original flavor, mainly using the steam generated by the moisture of chicken itself to cook chicken.

The function of rice cooker baking without water is very practical. Because the chicken itself has moisture, there is no need to add water when roasting chicken, which is equivalent to the usual effect of boiling water, and the stewed chicken is also delicious and tastes original. In addition, the pressure holding time of the electric pressure cooker is just right, the electric pressure cooker will not burn out, and it can be used safely according to the instructions.