The first is the choice of rice.
Fried rice with eggs should be delicious and the failure rate should be reduced. We should choose overnight meals. In other words, cold rice, fried rice with eggs fried with cold rice will be crystal clear, while hot rice will not only stick to the pot, but also become a lump. So that's why most people use leftovers to make fried rice with eggs.
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The third is the frying of eggs.
Do most people think of fried rice with eggs or fried rice first? There are two different methods. In fact, the taste of fried rice with eggs is not much different. If you fry the eggs first, directly stimulate the flavor of the eggs first, and then put the rice, it will make the fried eggs more fragrant.
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If the rice is fried first, and then a layer of egg liquid is poured on the surface, the color of the fried rice with eggs will be golden yellow and by going up one flight of stairs in appearance.
There is also the choice of ingredients.
When fried rice is cooked with eggs, people often serve carrots, cucumbers or sausages. This makes fried rice with eggs more nutritious.
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-The secret of fried rice with eggs-
Prepare ingredients: two bowls of leftovers, two eggs, a little shallots, refined salt, cooking oil and light soy sauce.
Operating steps:
1. First, separate two prepared mother eggs, egg white and yolk. Then stir the egg yolk evenly and set aside.
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2. Spread the prepared leftovers with chopsticks. The leftovers have less water, so the particles are clear. Then put the prepared egg yolk in the leftover rice, stir it evenly with chopsticks, and try to wrap each grain with egg liquid.
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3. Heat the wok and put it in a wide oil pan. When the oil is hot, pour the wide oil out of the wok, leaving a little base oil, put the remaining egg whites in, stir-fry evenly and thoroughly, then add the processed rice, stir-fry while pressing it with a spatula, and press it into cakes. Beginners should use medium and small fire to cook fried rice with eggs, otherwise it is easy to paste the pot.
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4. Fry the rice until golden on both sides until it is loose. At this time, the water in the rice has been fried dry. At this time, the rice will stir-fry in the pot. Continue to stir-fry for several times, then add half a spoonful of refined salt, and then add half a spoonful of soy sauce to color, stir-fry and taste.
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5. finally, sprinkle a little chopped green onion before cooking and stir-fry the onion. You can get out of the pot and put on the plate.