When the pot is hot, pour in cooking oil and burn it. When there is enough oil in the pot, it won't touch the pot when cooking. Stir-fried mung bean cakes should also pay attention to moderate heat.

The practice of mung bean cake

1. Wash mung beans and soak for 23 hours.

2. After soaking, put it in a pressure cooker and cook it. Separate the mung bean skin and put it in a blender and stir until it is broken.

3. Stir the chopped mung beans and sugar, and then pour them into a baking tray with tin foil.

4. Put it in the oven with the upper and lower fire 180 degree to dry the water and bake for about 40 minutes.

5. Mix the pastry materials, knead into dough and set aside.

6. Pour the oil surface into the chopping board, add sugar and water, and knead the salad oil evenly. Mix the flour and knead it into a smooth dough.

7. Let the dough stand for 30 minutes.

8. Divide the pastry into small dough of 10g, and divide the pastry into 5g flour. Add the oil skin color to the cake and roll it out.

9. Then flatten the small dose and roll it into a circle.

10, wrap the mung bean stuffing, put away the wrapped mung bean cake and flatten it.

1 1. When put into the baking tray, put the mung bean cake with its closed side down, put it into the preheated oven, bake it at 180℃ and 160℃ for 20 minutes, then turn the cake over and bake it for 15 minutes.