Hu spicy soup, also known as Hu spicy soup, originated in Henan Province, especially Xiaoyao Town, Xihua County, Zhoukou City. It is a common traditional soup for breakfast in northern China. Hu spicy soup is made of many natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material. The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, which is very suitable for other breakfast meals. At present, it has developed into one of the favorite snacks in neighboring provinces such as Henan and Shaanxi. It is a special soup from China and Henan, which was introduced to Shaanxi. Be loved by everyone, often as breakfast. Its characteristics are spicy, delicious, nutritious and appetizing. Suitable for other breakfasts such as fried dough sticks and steamed buns, and it is a perfect match with scallion cake. It can be mixed with tofu brain 1: 1 or so, which is called "double mixing", which reduces the spicy degree and is also very popular.