Preparation materials: one green grouper, proper amount of oil and salt, one tablespoon of tomato sauce, ginger 10g, 5g of onion, 5g of soy sauce and cooking wine 10g. Wash the grouper, cut the fish with a knife, marinate with salt, slice garlic and ginger, wash the onion and spicy skin and cut into powder. Put oil in a hot pan and cool, then add ginger grouper, fry until one side is hard and yellow, turn over and continue to fry until golden brown. Leave the bottom oil in the pan, add Chili ginger slices and chives and garlic and stir-fry until fragrant.

Preparation materials: a grouper, vegetable oil and salt, a tablespoon of tomato sauce, ginger 10g, onion 5g, soy sauce 5g, cooking wine 10g.

1, clean the grouper, cut the fish body with a knife, marinate it with salt for a while, slice garlic, slice ginger and wash the scallion.

2, hot pot cold oil plus ginger grouper, fried until one side is hard yellow.

3. Turn over and continue to fry until golden brown on both sides.

4, leave the bottom oil in the pot, add spicy ginger slices and chives and garlic slices and stir-fry the fragrance.

5. Pour in tomato sauce and stir fry.

6, add the right amount of water, add fish, add a little cooking wine, taste salt and sugar to taste.

7. Cook on low heat for about 10 minutes until the fish is tasty, then turn to high heat to collect the juice and take it out of the pot. Put it on a plate and sprinkle with coriander powder.