Ingredients ?

Appropriate amount of star anise (about six or seven)

Appropriate amount of peppercorns

Appropriate amount of rock sugar

Appropriate amount of orange peel

Orange peel

Tieguanyin Tea leaves

Amount of one brewed tea

Soy sauce

Adjust the saltiness according to personal taste

Scallions

Two or three pieces of green onions

Appropriate amount of water

Water

Appropriate amount of rice cooker version of beef in sauce

Appropriate amount of rice cooker version of beef in sauce

Water in moderation

Rice cooker version of beef with sauce ?

One piece of beef tendon meat, cleaned and cut into three pieces. Soak it in water for about 4 hours.

Pour off the blood water and put the tendon meat into the rice cooker, along with other seasonings except soy sauce and water.

Pour in the soy sauce (dark soy sauce will make the color darker, I use aji chan), about one-third of the height of the beef, and then add the amount of water (to about half of the height of the beef), and adjust the ratio of soy sauce and water according to personal taste.

Finally, press the rice cooker button to cook rice, I use the fine cooking 45 minutes

This time the water may not be dry, but the meat has been cooked through, can be out of the pot.

Slice and put on a plate

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