grape rock sugar, water, lemon sugar

steps for canned grapes

Step 1

Pick grapes one by one, add a little flour and water to the pot, mix the flour grapes with your hands, soak them for 5-1 minutes, gently rub and rinse them off, and pick up the summer black grapes, but the grapes that are hard to can are hard to peel

2

. You don't have to wash off the frost on the grapes

3

The grapes you set aside are as bright as crystals and the peeled grape skins. Don't throw them away. I heard there were anthocyanins in the grape skins! Anyway, it's a good thing, even if it doesn't, it still has color!

4

Add appropriate amount of water to the skin and cook it in a pot until the skin turns white, so it's good to take it out. Don't

5

Do the grapes look good when the water is red? If there is not enough water, you can add crystal sugar. White sugar can make the soup look bright. Don't add too much crystal sugar to yourself and taste sweet and sour. Just boil the water until the crystal sugar is completely melted. Put it in the grapes and cook for about 2-3 minutes.

6

Lemon juice is not only antioxidant and anti-discoloring, but also delicious.

7

Put it in a sealed glass jar that has been boiled in water in advance while it is hot. I used a finished soybean sauce bottle to fill it up and seal it. I also put a layer of plastic wrap on the bottle mouth.

8

The color bar is beautiful and delicious.

You can start without bottling.