1, with materials: celery leaves 1, lettuce leaves 1, a little edible alkali, flour, sesame sauce 1 spoon, 2 spoons of chili oil, half a spoon of soy sauce, salt, balsamic vinegar 1 spoon

2, celery leaves and lettuce leaves each a handful of clean and control the water.

3, the two kinds of leaves chopped, into the pot, add a little edible alkali, mix well.

4, prepare the right amount of flour.

5, add flour to the leaves, add while scratching and mixing, mix until the leaves can be balled up into balls.

6, the cage drawer on a dampened cloth.

7, put the vegetable dumplings one by one.

8, the pot of water boiling, put on the cage drawer, high heat steaming 12 minutes. Steaming time to the size of the vegetable lumps to adjust.

9, time is up, vegetable lumps steamed.

10, dipped in chili oil, sesame sauce, soy sauce, balsamic vinegar, salt seasoning sauce.