Operating materials: 2 kg pork fat sausage, one green onion, cooking wine 1 tablespoon, 2 tablespoons soy sauce, oyster sauce 1 tablespoon, ginger and garlic, coarse salt, flour and pepper.
1, buy pork fat sausage and wash it once, thicken the salt, wash it once, turn it over and remove the lymph nodes in the intestine, and leave the fatty oil, then wash it twice with flour to remove the odor.
2. Cut into small pieces, add ginger slices and stir-fry the water in the pot.
Step 3 put it aside.
4, pepper cut into sections, green onions cut into sections.
5, hot pot, add fat sausage and stir fry evenly, add cooking wine and stir fry to give a fragrance.
6. Add pepper segments and mix well.
7. After frying the fat oil, add the soy sauce and oyster sauce and stir well. At this time, the taste is quite fragrant.
8. Finally, pour in the green onions and stir-fry until soft. It smells so good! Add some salt to taste tasteless.