1. Prepare peas and eggs. 2. Peel the peas, wash and dry. 3. Eggs knocked into a bowl, add a little salt and cooking wine to break up. 4. Start a frying pan to boil, and then pour in the egg, with chopsticks, scattered, and sheng. 5. Pan left the bottom of the oil, put in the peas to fry for a while, pouring in the right amount of water to cook for two or three minutes, sprinkle in a proper amount of salt and fry well. 6. The first thing you need to do is to add some salt and stir-fry. 6. Add the egg mixture, pour in the appropriate amount of soy sauce and stir-fry.

1. first ready leeks and eggs, like to eat spicy can add a few dry chili. 2. leeks cleaned and cut into sections, dry water; dry chili soaked for a while, shredded. 3. eggs knocked into a bowl, add the appropriate amount of cooking wine beaten. 4. hot pan pour oil, boil and then pour into the egg, with chopsticks scattered, after the sheng. 5. pot to stay in the bottom of the oil, into the dry chili pepper sautéing incense, and then into the leeks and stir-fried for a few. 6. .Add the egg mixture, add the right amount of salt and soy sauce and stir fry well.

1. Prepare the mushrooms and eggs. 2. Wash the mushrooms and cut them into thin slices. 3. Crack the eggs into a bowl and add chopped scallions to break them up. 4. Heat the oil in a hot pan and pour in the scallions and egg mixture, then scatter them and serve. 5. Leave the oil in the bottom of the pan and stir-fry the mushrooms until they become soft, then sprinkle in the appropriate amount of salt and stir-fry well. 6. Mix in the eggs and add an appropriate amount of soya sauce.