Current location - Recipe Complete Network - Pregnant women's recipes - Why did the fourth issue of the third season of Chinese restaurant come off the shelves?
Why did the fourth issue of the third season of Chinese restaurant come off the shelves?
Because an artist in it was banned. Chinese Restaurant wants to find the vitality of China cuisine, and the program should turn authentic Chinese flavor into a trend. Chinese cuisine is extensive and profound, and every place has its own food trend. China has been handed down from generation to generation for five thousand years, washing away the taste that lead China is still sought after by everyone, that is, the national tide cuisine. China people have firm confidence in Chinese cuisine, which is not only a respect for local food culture, but also a confidence in China food culture and Chinese traditional culture. Everywhere the program goes, it will start with local specialties, dig deep into the behind-the-scenes stories of authentic China cuisine, and experience the warmth of human feelings. The program leads the audience to know more about Chinese cuisine, leads a new tide of food in the country, and makes more people fall in love with authentic Chinese flavor. In "Chinese Restaurant", the five young partners should not only survive in a foreign country without a language barrier, but also run the restaurant smoothly with limited funds and insufficient experience, and even more, they should break through the self-expression of cooking skills and use delicious food to convey culture.