There are many ways to eat chiba tofu, which can be used as a dish alone, as a main ingredient, auxiliary material, or as a seasoning; It is suitable for many cooking methods, such as steaming, stewing, frying, smoking and cold salad. It can be made into a variety of dishes, shapes, cold dishes, hot dishes, hot pot, rolls, clips, pills, bags, etc., and can also be made into various flavors, which not only has the original flavor of bean flavor, but also has unique flavor absorption characteristics.
Today, Xiao Dong will share with you a dry pot of Chiba tofu, which is fresh, tender and delicious, spicy and appetizing. Let's take a look at it together.
Main ingredients: chiba tofu, pork belly
Ingredients: red pepper, green pepper, onion, onion, ginger, garlic, dried pepper and cooked sesame.
Seasoning chicken essence, sugar, thirteen spices, cooking wine, oyster sauce, soy sauce, thirteen spices
-the specific production process-
Step 1: Treatment of main ingredients
Rinse Chiba bean curd and cut it into thin slices, remove the head and seeds of red pepper, change the knife and cut it into diamond-shaped blocks, put it into a dish for later use, cut onion into slices, shred ginger, cut garlic into pieces, cut dried pepper into sections for later use, cut chives into sections, cut off both ends of onion, cut it in two, shred it again, break it with your hands, if you are afraid of spicy eyes, put it in cold water, then put it in a dry pot for later use, and finally cut pork and pigskin.
Step 2: Cook the ingredients.
Pour oil into the pan, add chiba bean curd when the oil is hot, and fry it slowly over low heat. During the frying process, the bean curd will swell and become bigger. Just fry the chiba bean curd until the surface is slightly yellow, and then take it out for later use. Put a small amount of oil in the pan again, stir-fry the meat slices after the oil is hot, stir-fry the lard slowly over low heat, stir-fry until it is slightly golden yellow, add onion, ginger, garlic and dried Chili peppers, stir-fry until fragrant, and then add a proper amount of light soy sauce to color it.
Step 3: seasoning treatment
After coloring, add half a spoonful of chicken essence, half a spoonful of sugar, and half a spoonful of thirteen spices, and you can taste it. If it is not salty, add some salt, stir-fry it quickly to taste. Before cooking, add chives, put the fried Chiba tofu in a dry pot. If there is no dry pot, add onions and stir-fry it before cooking, sprinkle some cooked sesame seeds on it, put alcohol blocks in the small stove, light it and put it in a dry pot to eat.
Finished product map: The fragrance of onion will be slowly emitted with the increase of temperature. It is really interesting to eat with steamed bread or rice. There is also the onion that can be heated slightly. Stir-fry it. After a long time, the onion will become soft and not taste good.
-tips-
(1) When the onion is cut, the spicy eyes can be soaked in water first, which can slow down the spicy degree.
(2) When seasoning, you can add half a spoonful of salt, which can refresh and taste better.
(3) Generally, the juice contains salt, which can be added without salt. If it is personal taste, you can add a little salt.