Ingredients

Beef Moderate amount

Vermicelli Moderate amount

Scallion Moderate amount

Ginger Moderate amount

Chili oil Moderate amount

Salt Moderate amount

Cooking oil Moderate amount

First of all, go to the nearest supermarket to buy the fresh ingredients, which include the beef, vermicelli, scallion, ginger, chili oil and salt. The special flavor of which can be chosen independently.

Then, wash the purchased beef with water, cut it into small pieces with a kitchen knife and stir-fry it in a pot of boiling water, then rinse off the top layer of floating foam with water.

Then, pour oil into the pot, when the oil is hot, the beef and ginger and onion together in the pot to stir-fry, stir-fry until the beef out of the water after all removed to the casserole dish standby.

Then, the purchase of chili oil and the appropriate amount of water into the casserole, the water should be slightly over the beef, is completely immersed in the soup.

Then, put the casserole on the lid, and then turn the pot on high heat to bring the water to a boil, boil and then turn on low heat, slow cooking for about an hour and a half, when the beef is basically cooked through.

Finally, the purchase of vermicelli soaked in water soaked well, soaked well after the vermicelli into the casserole stewed together until the vermicelli flavor, and then add a small amount of salt before the pot can be.