Ingredients:

Four, eggs, spinach, soy sauce, salt and water

Method:

1. Add appropriate amount of water, Sprinkle some flour on the board, knead the dough, knead the dough into a ball, cut it into thick strips, then cut it into small lumps to make a cat ear shape.

2. Prepare the pot, pour water, add eggs, a spoonful of salt, spinach, add salt for the second time, add a spoonful of soy sauce, and serve immediately.

Content introduction

: Cat's ear soup is one of the staple foods of the buckwheat noodles series in Fuxin area with unique characteristics. Mix the buckwheat noodles, break them into small pieces, put them on the palm of your hand, twist them into a cat ear shape with your thumb and put them into the boiling soup, so it is called "cat ear soup". Cat ear soup should be served in chicken soup or bone broth. The cat ears in the soup are like small "pearls" floating up and down. Just add coriander powder, tomato slices and other small condiments before eating. It is characterized by its shape like a kitten's ear, small and exquisite shape, bright color and smooth taste. The taste is extremely delicious and the aftertaste is endless.