1, 1 tomato, half a block of tofu, 1 green pepper, green onion, ginger, salt, monosodium glutamate, five spice powder, oil each moderate.

2, the operation: tofu cut into blocks about 0.5 centimeters thick.

3, tomatoes washed with water, cut into pieces slightly larger than the tofu.

4, green pepper washed with water, cut into appropriate pieces. Cut the green onion, ginger spare.

5, put the appropriate amount of oil in the pot to heat, when the oil is hot, put the tofu frying collapsed over low heat, shaking the pot to turn over, do not use a spatula to shovel broken. After frying until the tofu is lightly browned on both sides, transfer to a plate and set aside.

6: Reheat the oil in a wok. When the oil is hot, add the tomatoes and stir-fry, then add the green onions and ginger.

7: Stir-fry the tomatoes until soft, then stir-fry the tofu. Add five-spice powder, salt, turn slightly, add green pepper.

8, green pepper stir-fry until broken, add monosodium glutamate, turn off the fire out of the spoon.