1. First, prepare the ingredients: cowpeas, pork, green onion, ginger, garlic, light soy sauce, dark soy sauce, chicken powder and salt.

2. Cut the cowpeas into two pieces, chop the green onion and ginger, mince the pork, peel the garlic and chop it with a garlic chopper.

3. Cowpeas with a microwave oven special container with a good lid, and then put into the microwave oven timer for 8 minutes, after the fight, wear gloves to take out, open the lid to let off the heat.

4. Add 10ml of corn oil to the minced pork and mix well with your hands

5. Add 10ml of soy sauce and marinate for a few minutes

6. Heat a frying pan and add corn oil and then add the minced pork and stir-fry

7. Add chopped green onion and ginger and stir-fry after the minced pork is browned

8. Then add the softened cowpeas and stir-fry for a while

9. Add the cowpeas and stir-fry for a while

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9. Add 2 grams of salt and stir well

10. Add 10 ml of dark soy sauce and stir well

11. Then add 2 grams of chicken powder and turn off the heat.

12. Finally, add the minced garlic and stir fry evenly.

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