Ingredients ?

300g of fresh scallop shells

5 slices of ginger

1 green onion

1 garlic

1 green bell pepper

1 carrot

2 garlic cloves

1 cilantro

3g of salt

1 tablespoon of peanut oil

2 tablespoons of oyster sauce

1 tbsp cooking wine

How to make stir-fried scallop columns ?

Prepare all ingredients in advance.

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Remove the impurities from the scallop columns.

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Picked scallop columns are rinsed twice with running water.

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Drain the water.

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Add 1 tablespoon of salt.

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1 tsp cooking wine.

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Add ginger.

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Mix well with hands and marinate for more than 10 minutes.

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Mince green onion and garlic, cut carrots into thin strips, julienne peppers, and slice garlic cloves and cilantro.

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Marinated scallop columns will pick out the ginger, if the bottom of the water can be further control dry.

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Put 1 tbsp oil in the wok, when the oil is hot, put onion and garlic to burst.

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Pour in the scallop column.

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Add 2 tbsp oyster sauce.

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Turn on high heat and stir-fry, the scallops will stir-fry some water.

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Stir-fry for about a minute to make them evenly flavored, the water does not need to be fried dry.

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Add carrots, bell peppers and garlic cloves.

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Stir fry evenly until carrots and peppers are slightly soft.

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Finally, sprinkle some cilantro.

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Fresh and delicious fried scallop column.

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Tips

1, the scallop column itself is very fresh, the frying process does not need MSG and other seasonings, too much seasoning will affect its own fresh flavor.

2, scallop column try not to blanch, blanching will be tightened hard, meat old, bad taste.

3, side dishes can be adjusted according to personal preferences, it is not recommended to put too heavy ingredients.