1, Main Ingredients: 12 slices of rice cake, 8 pieces of sweet chili or bamboo wheel, 240cc of boiling water, 2 tsp of white sesame seeds.

2: Sauce: 4 tsp Korean chili sauce, 8 tsp sugar, 1/4 onion (shredded), 1 green onion (sliced), 1 bowl of cabbage (cut into small cubes).

3. Put 240cc boiling water, seasoning and rice cake into a pot.

4: Turn on the heat and cook until the water is reduced by 1/3, then add the sweet and sour sauce and stir-fry.

5: When the water is reduced to 1/2, turn off the heat and stir in the onion, green onion and cabbage. Sprinkle with sesame seeds when serving.