Braised guppy

Ingredients? :Gui fish 1 scallion half ginger 3-5 slices garlic 5-10 cloves Pixian bean paste 1 spoon

Salt 2 grams of soy sauce 2 spoons of dark soy sauce 1 spoon of wine 1 spoon of beer half bottle of beer chicken essence 1 spoon of sugar 5 grams

Millet chili pepper 2 pcs of parsley 2-3 cilantro Pepper powder 3 grams

Braised Gui Fish Practice ?

Clean the fish, make a knife on the front and back

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Onion, ginger, garlic and millet chili cut up and spare

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Oil in the pan until the pot is heated to 50 percent, and then put in a little salt to prevent sticking to the pan, cinnamon fish frying in the pan

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Sauteed until lightly browned, flip

Turned

Fried until slightly browned

This is a good way to cook the fish. p>

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Then into the onion, ginger and garlic millet chili, Pixian bean paste stir-fried, pour sugar, cooking wine, soy sauce, beer, pepper, pour 500ml of boiling water, high heat, and then turn to medium heat to cover the lid of the pot, the burning of the way it is recommended that you do not turn over, collect the soup with a spatula can be used to the soup has been pouring in the fish, the soup is almost collected into the chicken essence! Lastly, put the fish out and put the parsley on top, pour the remaining soup in the pot on top of the fish!

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Done

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Done

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