Guangdong people love to eat old fire soup, on the one hand, is due to the Guangdong food culture, many Cantonese people believe that the ingredients through the slow cooking of the old fire soup inside the nutrient-rich, can play a role in nourishing , so as if how many bowls of Chinese herbs boiled down into how many bowls of water, the soup is also a slow simmering, only nutritious, in order to add the efficacy of the Chinese medicinal ingredients to play! It's the only way to bring out the medicinal effects of the added Chinese herbal ingredients. On the other hand, after a long time of simmering, the ingredients inside the old fire soup can be fully released, the flavor is more intense, the soup tastes thicker and better.

When Cantonese people simmer old-flame soup, most of them don't just add some food and put some water on it. Many people will also add Chinese herbs to simmer, commonly known as Colla Corii Asini Red Date Chicken Soup, Yam Poria Pigeon Soup, Jade Bamboo Lily Quail Soup, Yellow Essence Wolfberry Oxtail Soup? The addition of Chinese herbs makes it necessary for Cantonese people to simmer the soup for a long time, and also not to use an iron pot, but a casserole or a special stewing pot to simmer it, so that the medicinal effect can be better utilized.

For example, the old-flame soup pictured above has ingredients such as wolfberries, red dates and jade bamboo in addition to chicken?

In addition, when Cantonese people make soup, they also need to simmer for a long time, like the kind of outside cafeteria? Clear soup hanging noodles? The general vegetarian soup, the Cantonese generally called ? Wash the tripod water?

The most obvious Guangdong old fire soup, is that the soup is very thick, will not appear light as water. Even ordinary food, without herbs, can give you a pot of thick soup out.

In fact, Cantonese people also know that the old fire soup boiled in this way inside the purine is very high, drink too much risk of ventilation. Even a lot of friends, young, because of being on the coast, long-term eating seafood beer, drinking old fire soup, and now have suffered from gout, casually eat some beer barbecue or drink too much old fire soup, the whole foot is swollen like ? Pig's feet?

But maybe? Guangdong people are foodies? The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do that.