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How to cook black-bone chicken with Morinda officinalis and Eucommia ulmoides is simple and easy, and the method is illustrated and shared.
Practice of braised black-bone chicken with Morinda officinalis and Eucommia ulmoides

Ingredients:

step

1. All materials

2. Wash the black-bone chicken thoroughly and remove the excess fat paste.

3. Wash the herbs with clear water first.

4. Soak the medicinal materials in a bowl for about ten minutes.

5. Cut the black-bone chicken into small pieces and wash it.

6. Black-bone chicken flies into water (boil black-bone chicken in boiling water for three or four minutes, and turn it over on the way to force blood out)

7. Rub the soaked medicinal materials clean and wash them several times.

8. Many floating objects in the flying black machine must be washed with clean water.

9. Forgive the excess water.

10. Add water to the stewing water level.

1 1. Wash the saucepan, put all the materials in it, add cold boiled water until it is 70% full, and put on the lid.

12. This pot is very convenient. Choose a good soup and press the time. I adjusted it for four hours.

13. Delicious stew can be tasted. It's original.

Tips

The water for stewing soup should be cold boiled water.