1. Cut carrots into appropriate sizes, mash them with a mortar, and take juice;

2. Boil water;

3. Break up the eggs and pour them into boiling water;

4. Add carrot juice, honey and sesame oil.

Tip: Without the cellulose squeezed into juice, the nutrition will be reduced and lost.

carrot

Carrots (scientific name: Daucus carota? Alfalfa), also known as carrot or Ganxun, is a variety of wild carrot (scientific name: Daucus carota l.var. Carota). The difference between this variety and the original variety is that the root is fleshy, rectangular and conical, thick and fat, red or yellow.