Food in chicken wings: 250g in chicken wings, 50g of Flammulina velutipes, appropriate chopping of peppers, and appropriate method of onion and ginger: 1, wash the chicken legs and chop them. Add salt, soy sauce, and marinate ginger slices for 20min2. Mix ginger foam, garlic paste and chopped pepper together. 3. Remove the roots of Flammulina velutipes, clean them, cover them at the bottom of the basin. 4. Pour vegetable oil into the pot, stir-fry the mixture of ginger foam, garlic paste and chopped pepper to a fragrance of 5, and pour it into the chicken leg frying pan. 6. Stir-fry the chicken leg until it loses color. 7. Pour the fried chicken leg into the plate covered with Flammulina velutipes and steam it in water/kloc.

The raw materials of chicken with chicken oil fungus and water gluten are: 500g of Tugong chicken, 200g of water gluten, 50g of dried Agrocybe aegerita, 0/00g of chicken oil fungus/kloc-and 0/50g of blood/kloc-. Salt, chicken essence, monosodium glutamate, white pepper, bone soup, pepper oil, and pork plate oil are appropriate. Practice: 1, cut the local chicken into small pieces, and cut it into blocks with hot blood for later use. 2. Soak the dried Agrocybe aegerita and cut it into 3cm long sections; Clean chanterelle for later use. 3. Heat the chicken oil in the pot, add the black pepper chicken pieces and fry until the steam is dry, then add the Agrocybe aegerita and stir-fry the fragrance together, then add the bone soup to boil, add the chicken oil fungus and simmer for one hour. 4. After one hour, add blood clots and water gluten and cook them slightly. Then add salt, chicken essence, monosodium glutamate and white pepper to adjust the taste. Finally, pour in a small amount of pepper oil to serve.

Stewed chicken with mushrooms food: black pepper chicken, lean pork 1 small piece, 3 jujubes, 5 Pleurotus ostreatus, ginger slices 1 piece, appropriate water method: 1, black pepper chicken, and lean pork. Wash and drain the water, soak the Pleurotus ostreatus for 30 minutes, and wash and cut the jujube. 2, put 2 cups of water in the rice cooker. 3. Put the chicken nuggets with black pepper, lean pork, Pleurotus ostreatus, jujube, ginger slices and (jujube) into an iron basin, put them into water, and finally put them into an electric cooker and cover them.

Spicy roasted fish block food; 500 grams of big herring, oil, salt, sugar, rice wine, soy sauce, first soy sauce, ginger, onion, garlic, white pepper, vinegar, Laoganma oil Chili sauce; 1. Remove scales and bellies from fried small fish, wash them, control drying, make two horizontal cuts on fish segments, and pickle them with salt and rice wine 10min. 2. Clean up the surface marinade with kitchen paper. 3. Burn the oil in the pan, put in the fried fish and fry it on both sides. 4. Put in appropriate rice wine and half a bowl of cold water. 5. Add ginger, onion and garlic. 6. Put it in the soy sauce king, first smoke, sugar, a small amount of rice vinegar, and 2 spoons of oil chili pepper. 7. Bring to a boil and simmer until the juice is thick.