Soaking garlic in white vinegar can give full play to the efficacy of garlic itself and increase the efficacy of vinegar. White vinegar and garlic have bactericidal effect. Soak garlic in white vinegar. It can enhance people's immunity after eating. Resist all kinds of virus infections. You can eat more during the flu season. Soaking garlic in white vinegar is beneficial to human digestive function. It can help digest and absorb food and reduce the burden on the stomach.
Garlic soaked in white vinegar removes the spicy taste of garlic again and reduces the heat of garlic. Because garlic is hot and irritating, it is best for people with a big temper not to eat garlic. Garlic soaked in vinegar can be eaten by angry people, but not too much.
Extended data:
1, garlic has anti-cancer effect, which is especially helpful for preventing intestinal tumors. Because there is a sulfur-containing compound in garlic, it can promote the intestinal tract to produce an enzyme, which can prevent intestinal cancer. Thereby playing a health care role in preventing cancer.
2, garlic also has the effect of aphrodisiac and spermatogenesis. Garlic can stimulate the secretion of androgen to some extent and improve the quantity and quality of sperm. If you are a pregnant family, you can soak garlic in vinegar, and men insist on eating a few pills a day. It is very helpful for prenatal and postnatal care.
3. Garlic also has beauty function. Garlic is rich in vitamin E. Regular consumption of garlic can delay aging, whiten and rejuvenate the skin. Female friends who love beauty can eat more.
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People's Network-What is the magical effect of white vinegar soaked garlic?