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What is the essential side dish for eating hot pot?
Necessary side dishes for eating hot pot: hairy belly, fat beef roll, duck intestines, duck blood and shrimp paste.

1, hairy belly

When ordering hot pot, hairy belly is absolutely an essential side dish. In particular, some hot pot restaurants specializing in hairy belly, secret processing of tender hairy belly, clear oil hairy belly, etc., under the hot pot that is called a delicious. Don't overcook the hairy belly when cooking, just dip it in a little seasoning.

2. Fat beef rolls

A large number of people will definitely order fat beef when eating hot pot, so fat beef is an essential side dish for eating hot pot. The raw materials needed for fat beef rolls are fat beef, chives, about two tablespoons of shredded carrots, soy sauce, salt, pepper, sweetener, etc., which are home-cooked recipes.

3. Duck intestines

Friends in Sichuan and Chongqing can definitely appreciate the love of boiling duck intestines in hot pot, but many foreign friends will think that this thing is not eaten by internal organs. In fact, boiling hot pot with duck intestines is a must! Duck intestines are like the bottom strips. You can put a handful of them in a chopstick, rinse them in the pot and pick them up to eat. It's simply not too refreshing.

4. Duck blood

Duck blood, as the blood of domestic ducks, is fresh in taste and cold in nature. When you eat hot pot with duck blood, it can reduce fire. Moreover, duck blood has a unique taste, tastes like tofu, but it is particularly elastic. Generally, duck blood is brown, and it is reddish brown after being cooked. Many people recognize that duck blood is an essential side dish for eating hot pot.

5. Shrimp slippery

Shrimp slippery can be said to be a clean stream in hot pot. Because of the particularity of meat quality, shrimp slippery tastes good in elasticity, not greasy or salty, mainly because it doesn't absorb oil, and it is not greasy after being cooked in hot pot. It can be described as a clean stream food in meat dishes.

Precautions:

1, try to avoid drinking cold drinks when eating hot pot, which is extremely unfavorable to gastric mucosa and easily causes gastrointestinal diseases.

2, eating hot pot should not be too long, although eating hot pot in winter, the colder you eat, the happier you are, and the longer you eat. In fact, this is not desirable, because eating hot pot for a long time is easy to cause human gastric juice to secrete digestive juice, which will increase the burden on glands and is not conducive to stomach digestion.