Category: Society and people's livelihood >> Other social topics

Analysis:

Nougat is used to describe those people who are shameless and do not listen to what they say.

Brown Candy

Known as "Yangzhou's unique product", Brown Candy is a specialty of Yangzhou and enjoys a high reputation at home and abroad. Frequent and lost to the world. The factory's scientific and technical personnel and sugar-making technicians were determined to revive the long-lost kraft candy. They excavated and sorted out the sugar-making techniques of their predecessors. After thousands of attempts, the traditional product was finally re-introduced and maintained. Innovating on the basis of the original characteristics makes the taste reach the best state of elasticity, toughness and softness. There are many flavors available now. Low sweetness, bright color, sweet aroma, moderate taste, suitable for all ages.

Brown sugar is made from white sugar, starch, osmanthus, orange peel and sesame. It has the characteristics of tough and soft, rich fragrance, sweet as honey, non-sticky to the teeth and endless aftertaste, and has been rated as a provincial-level premium product. After 1985, kraft candy developed into a series of multi-flavored products including medium rolls, small rolls, small bars and granules. In 1987, 5 kinds of fruit and vegetable raw sugar candies including ginger juice, pine nuts, oranges, sandalwood, and olives were developed and sold to 26 provinces, cities, and districts in China.

Raw material formula sugar 10 kg caramel 8 kg mung bean starch 3 kg sesame oil 5 kg osmanthus 0.5 kg cooked sesame seeds 5 kg water 4 kg

Production method

1. Boil sugar: Put sugar and water into a pot and boil. After the sugar dissolves and the water boils, dissolve the starch in the water, filter it into the pot, and stir as you add it. When it becomes a sticky paste, add caramel and mix it. Add sesame oil for about 1 hour. When it is almost ready, add spices (osmanthus, if it is better to use orange cake or fresh orange peel), use a shovel to keep stirring. The entire sugar boiling time is about 2 hours. When the sugar is boiled (sample massecuite is immersed in cold water to cool, and it will break when bumped to indicate maturity), remove it from the fire source.

2. Forming: Spread a layer of sesame seeds on the case, pour the sugarpaste on top, and sprinkle another layer of sesame seeds on top of the sugarpaste. When the temperature drops slightly and it has a certain hardness, use Hammer to flatten. It is about 6 mm thick, then use a knife to cut it into strips about 1.2 cm wide, use three wooden rulers to tighten the sides and top of the candy strip into a rectangle, and then use a knife to cut it crosswise into 2 to 2.5 mm thick candy slices. , which is the finished product.