Mixing noodles is a way to cook noodles with sauce and other seasonings, which is cool.

Mixed noodles originated in Fuzhou, Shaxian and other places in Fujian. Cantonese call it fishing noodles. In Xinjiang, mixed noodles is a traditional dish, commonly known as noodles.

Stir-fried noodles are noodles cooked with eggs, shredded pork, small rapeseed and onion. Stir-fry in a pot, hot.

Stir-fried noodles is a traditional snack in China, which is popular all over the country. The main raw materials are noodles, eggs, shredded pork, rape and onions.