This is already the pomegranate season, how to eat pomegranate has become a topic of concern, do not think that only directly eat this kind of eating Oh. In fact, there are many ways to eat it, made of pomegranate wine, salad are great. Below, the recipe net small editor for you to inventory pomegranate hundred new ways to eat.

Homemade pomegranate wine

Information: 10 pomegranates, sugar, a bottle of sake, a bottle of white wine

Practice:

1, pomegranate all peeled out, the bottle of wine, wash and dry, be sure to be free of oil and water

2, bottles of the bottom of a layer of sugar, then a layer of pomegranate, a layer of sugar, sugar on top of the seal

Pouring high levels of wine or pomegranate wine into the bottle. 3, pour a bottle of high degree of white wine or sake, the top with plastic wrap, cover tightly fermentation can be

Pomegranate shredded chicken salad

With ingredients pomegranate 1, 1 chicken breast, 1 cucumber, 1 Dutch beans, 3 red peppers, 1 lemon, a little cilantro, a pinch of salt, 3 cloves of garlic, 2 small spoons of sugar, olive oil little

Practice:

1, Wrap part of the pomegranate in saran wrap and squeeze out the pomegranate juice for use.

2. Fill a pot with enough water, add ginger and chicken breasts, and cook for about 20 minutes, until chicken breasts are cooked through. Remove and cool, then tear into shredded chicken with your hands

3. Add the lemon juice of one lime, minced garlic, a pinch of salt, a little white vinegar and sugar to the pomegranate juice. Adjust to a sweet and sour taste, add a small amount of olive oil

4, blanch the Dutch beans for 30 seconds and cut into pieces, chopped chili pepper, cucumber cut into pieces and mixed with shredded chicken, poured with pomegranate sweet and sour juice and stirred well

5, will be mixed with shredded chicken pomegranate salad on a plate, sprinkle the remaining pomegranate garnish

Sweet pomegranate juice

In Ingredients: pomegranate two, ice, juice machine 1

Methods:

1, pomegranates, pomegranate seeds, pomegranate seeds, put into the blender cup of the juicer, power on for a minute on the good

2, filter out the pomegranate seeds, pomegranate juice poured into the glass, put the ice on the drink

pomegranate guloume

With: 250g of patemeat, pomegranate seeds, half a bowl of pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper.

Methods:

1, wash the meat to remove blood, cut into 1.5 cm wide pieces, put in ginger, salt, sugar, cooking wine marinade evenly, put in half of an egg white again marinade evenly, and then put in a tablespoon of cornstarch to scratch well, and then put in a tablespoon of cornstarch to scratch well. Then put in a tablespoon of cornstarch and marinate for about fifteen minutes

2, peel off the pomegranate seeds, marinate the pork and pour in the excess juice, each piece of dry starch, and then scratched into a small ball shape

3, the pot of hot oil, about five or six percent of the heat, pour in the pork, deep-fried until light yellow fish, and then heat the oil, about eighty percent of the heat, and then pour in the meatballs to repeat the deep-fried again, about 20 seconds -30 seconds, the table can be golden brown! Fish out and set aside

4, leave a little oil in the pan, add 2 tablespoons of tomato paste, stir fry until very beautiful red, add a little salt, sugar, half a bowl of water, a tablespoon of white vinegar, and then test the taste, adjust to suit their own taste

5, pour in small pieces of colorful peppers, put in a few pieces of green onion, hook on a little bit of thin thickening, really thin thickening, don't hook thick, pour the pomegranate seeds, and then stir fry evenly to enjoy the meal. Stir fry evenly can be out of the pot to enjoy

Pomegranate Mojito

Information: pomegranate half, 1 lime, 5 mint leaves, 40ml rum, 50ml soda water

Practice:

1, pomegranate juice, and after the mint leaves torn a little on the bottom of the glass, and then squeeze 1/4 of the lime

2, pour the squeezed pomegranate juice, rum and a moderate amount of ice. Rum and the right amount of ice, and then pour soda water to fill the glass and stir well

Pomegranate and silver ear soup

Ingredients: 1 pomegranate, silver ear 1/4, lotus seeds 30g, green tea bags 1 packet, icing sugar

Practice:

1, soak the silver ear for 2 hours, and then torn into a small piece of pomegranate 1 pomegranate peeled out of the pomegranate seeds, washed lotus seed

2, lotus seeds and fungus together into the health kettle, add water to 1000ml, start the health soup mode, wait for the end of the health soup mode, the purpose is to let the fungus and lotus seeds first soften through

3, the pomegranate seeds, green tea bags 1 packet to add to the health kettle, start the fruit tea mode to be automatically cut off, add icing sugar seasoning on it

Pomegranate Smoked Chicken Toast

Materials: 1 slice of toast, 15 pomegranates, 5 small slices of lettuce, 6 slices of smoked chicken, 3 small pieces of feta cheese

Practice:

First, lay a layer of lettuce, followed by smoked chicken, and then finally garnished with pomegranate and feta cheese on it

Conclusion: I believe that after reading the introduction of the editorial, you have already know how to eat pomegranate, then the heart is not as good as action it.