Fish roe 400g

ingredients

Peanut oil 1 tablespoon, salt 5g, sugar 2g, cooking wine 1 teaspoon, balsamic vinegar 1 teaspoon, soy sauce 1 tablespoon, 3 millet peppers and a proper amount of onion and ginger.

Step of burning fish roe with millet chili 1

Wash the fish eggs and drain the water.

Step 2

Dice the millet spicy and chop the onion and ginger.

Step 3

Heat oil, add onion and ginger and stir-fry until fragrant.

Step 4

Add fish eggs

Step 5

Prosperous fire, cooking wine and balsamic vinegar.

Step 6

Add appropriate amount of soy sauce

Step 7

Add water to boil.

Step 8

Add millet spicy

Step 9

Season with salt and sugar, and simmer for 5 minutes.

Step 10

Turn over and bake for 2 minutes, then turn off the heat after the juice is collected.

Step 1 1

After serving, you can taste it on the table.