Sour bean curd burst dried, sour bean curd fried minced pork, sour bean curd fried beef, sour bean curd fried lotus root tip. Sour bean curd is particularly appetizing, promote appetite, and versatile, with rice, mixed noodles, on the porridge, roll cake, how to eat are delicious.

Sour bean curd fried minced pork:

With: 400 grams of sour bean curd, 100 grams of pork, green onions, ginger, garlic, PI County hot sauce 2 tablespoons, soy sauce, cooking wine, sugar in moderation, 2 tablespoons of cooking oil.

Practice?

1, the ready-made pickled bean curd from the package and then rinsed a few times with water and cut into small pieces.

2, chopped green onion, ginger and garlic.

3, the pan is hot, add the oil, turn down the heat a little, medium heat can be, into the onion, ginger and garlic powder burst incense.

4, sheng into two spoons of PI County hot sauce stir fry, stir fry red oil.

5, out of red oil into the pork stuffing stir fry, this time the fire can be adjusted to some.

6, minced meat off the blood color into the pickled bean curd stir fry, then pour into the wine and soy sauce, put sugar seasoning.

7, stir fry evenly to plate.